The number of San Antonio restaurants offering authentic farm-to-table cuisine is rising quickly. In these eateries, the region’s finest master chefs transform the freshest locally sourced Ingredients into true culinary delights. Some of these local farm-to-table restaurants pride themselves on using only grass-fed beef, butchering and grinding their own meats, curing their own foods, or growing their own herb gardens. Many of these farm-to-table venues also feature organic ingredients and gluten-free foods.
Here are a few of our local favorites:
Gwendolyn (210) 222-1849
At this cozy, romantic venue each of chef Michael Sohocki’s one-of-a-kind creations is a work of art prepared in the purest possible way with no electricity and all fresh ingredients.
Taps Y Tapas (210) 277-7174
Authentic central Mexican flavors and ingredients. A charming venue with live music on the patio every weekend. 24 different beers on tap.
The Cove (210) 227-2683
Enjoy a relaxed atmosphere, delicious gluten-free food and great entertainment. This one-of-a-kind restaurant, beer garden and live music venue is also, strangely, a Laundromat and car wash!
Dough (210) 979-6565
Featured on the Food Network and in Rachel Ray’s Magazine, this pizzeria has its own herb garden where herbs are hand-picked daily. They make homemade gelato and some of America’s best pizza.
Cured (210) 314-3929
Something scrumptious for everyone! Their charcuterie options are cured from 60 days to 10 months and everything is made in house.
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